This post may contain affiliate links, where we earn from qualifying purchases. After the fact I saw your original pasta post in which you used semolina flour sans the spinach and noticed the increase of eggs. What is Spinach Pasta? Of all the doughs (bread, pie, short dough, and pasta), pasta dough may be the simplest – aside from a few bread recipes. It didn’t end well. How to make pasta dough with spinach. Fresh spinach pasta is easier than you might think and the result is so delicious. Enriched pastas add eggs to the mix, giving the pasta a richer color and flavor. Add salt and spinach puree and knead well until you get a hard and smooth dough. Open the middle and break the eggs. Add the fine semolina and blend. https://spicedblog.com/homemade-spinach-whole-wheat-pasta.html Prepare a practical pasta with few ingredients. I had to add so much water at the end of my dough just to get it even close to workable. Most pastas are a mix of just flour and water. Try with a simple sauce/browned butter for a tasty meal. Make sure to squeeze off all the water from your spinach or the dough will be too soft and impossible to work with! Divide the dough into 2 equal cloths and roll out thinly on the floured ground. Put the flour in a deep bowl. Water for blanching pasta; Salt for blanching pasta; For Pasta Dough. I used the egg to flour ratio of your spinach pasta but used only semolina flour. Making green-coloured fresh pasta at home is simple and tasty: add some spinach to the dough and you'll get a nice coloured and flavoured pasta from which you can make anything from lasagne sheets to tagliatelle. Increase of eggs think and the result is so delicious in which you used semolina flour //spicedblog.com/homemade-spinach-whole-wheat-pasta.html water blanching... Earn from qualifying purchases to squeeze off all the water from your or! 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