It is one of the most expensive and nutritive fish in the sub-continent. • In Andhra Pradesh, the saying goes "Pustelu ammi ayina Pulasa tinocchu", meaning roughly "It's worth eating Pulasa/Ilish even if you have to sell your mangala sutra." Order Hilsa/Pulasa Fish today. Today the fish is finding it difficult to survive and live a full-grown stage. The catch of Pulasa fish has been dwindling in the region leading to skyrocketing price. The fish is found in 11 countries: Bangladesh, India, Myanmar, Pakistan, Iran, Iraq, Kuwait, Bahrain, Indonesia, Malaysia and Thailand. ( Log Out /  Hilsa is luxurious and pricey because although it is available throughout the year it was, is and will always be a gourmet fare. In the scientific parlance the Hilsa lives most of its lifetime in the sea but goes to the riverbeds to spawn. The possible outcome will not only make the fish available in larger quantities but will also help regulate its price, which reaches the 2000 INR mark during festive seasons. Ilish mach (Hilsa fish) is very popular in South Asia, especially among Bengalis and Odiyas, and another name is pulasa called in Telegu. Especially in this part of the world, it is a fish lover’s delight, hailing originally from the Bangladeshi waters, where it stands patented, the variety is also available in India. The most famous hilsh fish comes from Chandpur District, Bangladesh. Scaled with a notch of gold it has a majestic silver appearance. Ltd. Order before 09 PM and Get Your Order Delivery On Next Day(On Any Time Slot). The Times of India News App for Latest City News, Copyright © 2020 Bennett, Coleman & Co. Ltd. All rights reserved. Hilsa Fish (500gm - 600gm ) 1 Full Fish. Hilsa, or ilish as it is known among Bengalis, like salmon, migrates from seawater to fresh water to breed. However, the Hilsa from the Godavari-Narmada basin is somewhat inferior in taste and smaller in size, hence less expensive. Those fish that do reach the rivers are caught by small-scale fishermen with very fine gill nets which trap even the youngest fish. The government is inviting research teams to study and support solutions to increase fish count. It loves deep waters- the fish earlier moved up the Bay of Bengal swimming against the tide, to the Padma or Meghana in the East, or navigate the silt-laden Hooghly- Bhagirathi river system in the west, swimming Upstream to the Ganga in Bihar and U.P. There is a saying that one has to eat Pulasa even if one has to sell off his wife’s Mangalasutram for it. Ilish is an oily fish rich in essential fatty acids ( omega 3 ) . ‘Pulasa’, or ‘Hilsa’ in local parlance, is the most sought-after fish variety not only in Andhra Pradesh but also in Telangana, Tamil Nadu, Karnataka, and Maharashtra. The human tongue recognizes four basic tastes as sensory responses in different taste buds, viz., sweet, sour, salty and bitter (Keller, 1985). Hilsa or Ilish is an expensive seasonal fish. Bangladesh lo 4lakh plus population ee fish catching meedane depend ayya rante chudandi. For decades fishermen in Myanmar have caught and sold the hilsa fish, but overfishing and poor regulation is taking a terrible toll, as the BBC's Ko Ko Aung reports. However, what makes it popular is its fat consistency, which makes it an oily flat fish with tough bones throughout the body making it a challenging food adventure on the platter. It is a very popular and sought-after food fish in the Indian Subcontinent. However all this was before the commissioning of the Farakka barrage before 1975. This has a lot to do with the human disregard for ecology. The fish which was once about special meals of the king, the family or bonhomie with friends is now a high-end commodity. Dishes made of the ‘pulasa’ variety of fish have gone missing from the dining tables of many a gourmet in the twin Godavari districts. Hilsa fish can be cook in different ways. Body of these fish is generally covered with big sized scales. The Hilsa fish is a popular food in Andhra Pradesh and Bengal. Ilish or Hilsa (or Pulasa) is an oily fish, hence, extremely rich in Omega3 fatty acids. In terms of the taste Hilsa from Padma is considered the best fish in the world, followed by the West Bengal or Ganga Hilsa, which is quite close to the taste and looks. The main ingredient in today’s cooking is ilish mach (hilsa fish). According to folklore, Ilasa fish (Hilsa), swims from the Bay of Bengal and gets into the River Godavari near Rajhmundry in AP,against the tide. Change ). The belly has 30-33 scutes. During the monsoon season, it moves upstream to the rivers of Padma and Ganga to sprawl. There are two migratory seasons- the peak upstream beginning in late June continuing until early November and the other between late January till early April. [18] As a consequence of this, prices of the fish have risen. Pulasa Fish: పులస చేపను 21వేలకు దక్కించుకున్న వైసీపీ నేత. Bangladesh loni total fish production lo 65% ee fish de. Full of bones and with a distinctive sweetish flavour, the fish is tricky to eat, which contributes to its allure. There is more to Hilsa, than just being a fish, which adds value to its worth and identity to its Gastronomy. It is said that people can cook ilish in more than 50 ways. East Godavari: The king of the fish – Hilsa, locally popular as Pulasa, has hit markets in parts of East Godavari, but it is much costlier this season. One of the most famous fresh water fish in India, having high demand - so much so that it drags our neighbour Bangladesh in to political discussions on obtaining the fish. 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