Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it … Just made this a week ago, and just have to have it again tonight! I did these and used my air fryer(preheated for 350 and let them go for 9-10 minutes with spritz of olive oil to them and turned halfway) They were awesome. I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too… thank you for the recipe! Anything with citrus and chilli floats my boat but it’s usually lime or lemon. I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. Whisk together the remaining tablespoon of pineapple juice and the cornstarch in a small bowl. The dipping sauce looks so addicting. The Thai sweet chili sauce has the heat from the red peppers/chili peppers but I will try with some horseradish as well next time! This looks so fantastic! I used to go to Outback on purpose just for the Wallaby Darned’s. To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. Great for canning too. It really depends on how big people’s appetites are to determine exactly how many it would serve but I would say 4 or so. Line a baking sheet pan with parchment paper. Thanks for the 5 star review and glad it was easy and delicious! I don’t care for coconut so made a separate bowl of panko without, but my dinner guest (who loves coconut and the reason I searched for this dish) tried both and declared them equally good – then took – my – leftovers home! It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Glad it worked like a charm! THANK YOU! You can bake them but the coating likely won’t get crispy and that’s just so key. Thanks for sharing! It’s mandatory!! Reheating in a 350F oven is better than microwaving to help coating stay as crispy as possible. Browse our wide selection of Seafood Sauces for Delivery or Drive Up & Go to pick up at the store! Every single one is calling my name, especially this one. Well it makes 1 pound of shrimp. LOVE this recipe! We love shrimp and if it’s fried Jordan will eat it. Just a bonus – sounds amazing, too! I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. These oranges look so much nicer than what we get in the super markets. This looks super nice for summer snacking! The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. I know it s probably all kinds of cooking faux pas to leave off the coconut, but…well, meh. Dip 1 shrimp in flour, dunk in egg, and dredge very well in the coconut-Panko mixture pressing it on as needed to ensure shrimp is very well coated (I re-drege some of the more skimpy-coated shrimp if I have extra coating mixture after they’ve all been coated once); set aside on a platter while you repeat battering process with all remaining shrimp. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. If the oil becomes too cool, the coconut shrimp will begin soaking up the oil instead of frying in it. Spring Rolls with Sweet Chili Dipping Sauce. A dipping sauce made with the Cretan Oranges and chilli which is quick, versatile and delicious. I fry in canola oil because it’s less expensive than coconut oil but coconut oil will give you an extra pop of coconut flavor. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! In China we do not have orange sauce – we call it tangerine sauce … Use sweetened shredded coconut and Panko breadcrumbs for the best results. Welcome to my life, 9 miles from Mexico every day. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. That’s great to hear and thanks for sharing what you did! That dipping sauce I just want to put on everything!! I was thinking the same thing when I saw this post. You want to fry the shrimp in batches so the temperature of the oil stays consistent. Thank you for sharing this awesome recipe, Averie! Use gluten free soy sauce / tamari if you are on a gluten free… 3 TB no sugar orange marmalade; 3 TB Thai chili sauce; 1 TB lime juice; pinch salt and red pepper flakes; Optional chopped scallions for garnish ;)  This looks amazing – crispy and delicious! is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. And every day I want to have guac, margaritas, and these shrimp wouldn’t be too shabby on the regular :), However…and you know I am all about, oh just substitute this or that, go with what you have and it’ll be fine. 4754 views. This is How to Make Creamy Sweet Chili Sauce that is perfect for dipping appetizers in, vegetables or even salads!It would also make a great fry sauce. I like the combinations of your ingredients with chilli dipping sauce, pretty cool perfect for healthy eating. I get mine at Trader Joe’s https://amzn.to/2DLzSGQ but use what you can find. Use as a dipping sauce for simple vegan spring rolls. I’ll be back again to try out some of your other recipes. Keep chilled. I love horseradish and mustard. Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). https://cocoaandsalt.com/2018/03/10/the-legendary-orange-sauce This is my go to recipe when I have to please a crowd. And that dipping sauce? Serve shrimp and sauce immediately. A shrimp fest might be in order for the weekend because today’s recipe looks awesome too! Pinned! I want a plate full of this shrimp right now! Often referred to … Thanks for trying the recipe and glad you loved it! And that dipping sauce….oh man! Bookmarked. I must make this easy recipe at home! 3. tablespoons soy sauce. I am excited to try this. What brand of sweet Thai chili sauce do you use? We ate one orange immediately as it was so fresh, juicy and sweet. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Comment came through just fine for me! Your email address will not be published. Red peppers/chili peppers but i want it to taste perfect he made it and want... Again and again in the oven with chilli dipping sauce ahead of time and both my ’... Recipes the restaurants do n't want you to know if you do bake, how... Mild sauce, and more marinating a flank steak in a bowl, add the in! Were on a Chinese restaurant menu back note of chilli how he made it for.... Oil, place on paper towels, and guaranteed to trump restaurant and take-out versions making it again simple. Your oil is at the store bean or soybean paste, and guaranteed to trump and. Are used either as a dipping sauce juicy shrimp and it just happens! 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