Hint: Use as your grocery check-list or when at home preparing your recipe. Blue Cheese Potato Salad Add a flavor punch to potato salad with the bold taste of blue cheese. © 2020 The Little Potato Company. And loaded it with chives and parsley for the most delicious cookout side dish around. Pour into a large serving dish and garnish with remaining cranberries and green onions. Line a large shallow roasting pan with non-stick aluminum foil. 5 pounds red new potatoes; 1/2 cup dry white wine; Salt and freshly ground pepper; 1 1/4 cups mayonnaise; 1 1/4 cups sour cream; 2 1/2 tablespoons Dijon mustard This Blue Cheese and Bacon potato salad recipe is one that doesn’t use mayonnaise like classic potato salad calls for. Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Serve immediately or refrigerate until cold. + standing Cook: 20 min. Try my tasty blue cheese spin on classic potato salad. Toss gently to coat. However, for those of us who desire to delve into the darker depths of flavor, each smoky bite is pure nirvana! We promise no spam and you can easily unsubscribe anytime. Bring to a boil. DIRECTIONS. Bacon Blue Cheese Potato Salad has become one of our favorite potato salad recipes because with the addition of two such strong flavors you don’t feel like you’re eating pure carbs for the sake of it. This is a recipe for Bacon Blue Cheese Potato Salad. Rating: 4.9545454545455 22 (22) Questions; Difficulty: Easy; Tags: comfort food, cookout, guys night, picnic, spring, summer, tailgating, vegetarian. Season lightly with salt and pepper and toss gently. Boil potatoes until tender. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. Drain and when cool enough to handle, cut the potatoes in 1/4″ slices. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. Place the potatoes in a pot, cover with cold water and bring to a boil on the stove. + chilling. Cooking with kids, meal prep tips, and more, Be the first to get our newest and seasonal recipes, Dutch Oven Chicken and Potatoes in Dijon Cream Sauce. Bring to a boil. Dynamic Duo by The Little Potato Company (36 votes, average: 3.69 out of 5) Loading... Prep 10 mins; Cook 15 mins; Serves 4; Calories; Dynamic Duo Blue cheese dressing lends its star quality to this creamy potato salad… In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, tossing gently to coat. Add vinegar, pepper sauce, salt and pepper to hot potatoes; let stand 30 minutes at room temperature, stirring gently halfway through standing. Select all that apply to you below. Drain; transfer to a large bowl. This Blue Cheese Potato Salad with Bacon is likely not a picnic offering your culinarily unadventurous friends would approve of since the pungent blue cheese permeates every bite. Season with salt, turn the heat down and simmer for 15 minutes or until fork tender. Prep time: 15 minutes; Cook time: 30 minutes; Servings: 20; Ingredients Roasted Potato Salad. This will be a summer bbq favorite! Launched by Major Tom. Directions. Ingredients. Roasted Potato Salad with Blue Cheese Dressing. Chill. —Jennifer Lewis, Britton, Michigan, Prep: 30 min. Reduce heat; cover and cook for 15-20 minutes or until tender. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. Place the potatoes in a large saucepan and cover with water. Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. We only grow Creamer potatoes, so we have to be the best - The Creamer of the Crop. Blue Cheese Potato Salad. Blue cheese dressing lends its star quality to this creamy potato salad, while cranberries add a sweet and tart taste. Great for picnics, barbecues, or any outdoor meals. Add eggs, onion, celery, pickles and green onions. What do you want to learn from The Little Potato Company? The flavors of blue cheese and bacon flavor potatoes for a great side dish for any pot luck, back yard BBQ or picnic. stockpot; add water to cover. Arrange potatoes in a single layer on prepared pan. Green Beans and Radish Salad with Tarragon Pesto, Grilled Mediterranean Eggplant & Tomato Salad, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds red potatoes (about 7 medium), cut into 3/4-inch pieces. Yield: Makes 10 servings Ingredients. Boil or steam potatoes until tender; drain; cool slightly. Instead, it’s tossed with a vinaigrette based dressing. Add the potatoes, bacon and cheese and toss to coat. For them, I recommend my creamy red potato salad. The flavors of blue cheese and bacon dress up this potato salad that is perfect for any potluck. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. In a small bowl, mix remaining ingredients; add to potato mixture. While blue cheese … Transfer to large bowl. This blue cheese potato salad recipe is loaded with the tangy creaminess you expect from a potato salad but with an incredible blue cheese and bacon twist. Fold in green onions… Preheat oven to 450 °F. A unique and delicious potato salad that will wow your crowd. Taste of Home is America's #1 cooking magazine. Place potatoes into a large pot and cover with salted water; bring to a boil. John Currence's Roasted Potato Salad with Bacon & Blue Cheese "It combines my favorite ingredients in a loaded baked potato and the crispy texture of a roasted new potato … In a large bowl, place the chilled potatoes, green beans, cranberries and green onions. While blue cheese serves as the primary flavor agent, smoky bits of bacon carries its deep flavor throughout the potato salad while a splash of vinegar and chopped green onion provide a … We used Greek yogurt instead of mayo so the blue cheese could shine. Place potatoes in a 6-qt. It’s a welcome way to enjoy potato salad since you can have the mayo based potato salad any old day. Grilling the potatoes in an aluminum foil packet adds a subtle note of smoky flavor–plus it … You can easily double the recipe for large picnics or potlucks. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Give this one a try, it's creamy, tart and perfect. Add wine, season and toss to coat. The addition of blue cheese in this potato salad gives it a wonderful tang of flavor. By Paula Deen. Peel and cut into 1 inch pieces. Place potatoes in a 6-qt. Cook bacon until crisp, and cut into one inch pieces. Blue Cheese Potato Salad. 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