hey, I found out that you can get bougatsa at the Pagasus stand at Midway Airport food court. In a pot, add the heavy cream, milk, the remaining sugar, a pinch of salt, 1 teaspoon vanilla extract. Galaktoboureko is a Greek dessert of semolina custard in filo. 20×30 cm. I won't share your email. It’s 1:21 pm and I have no snack! We use cookies to ensure that we give you the best experience on our website. (adsbygoogle = window.adsbygoogle || []).push({}); As for the custard cream, it’s a classic pastry cream. Hey or Yiasou! To convince you that it is EASY TO MAKE! From traditional Baklava, Galaktoboureko, Galatopita to Bougatsa recipe, you'll find your next dessert ideas to delight your whole family here!. The unexpected qualityof raspberry organic compound, a matter compound from red raspberries,is another you’re complete, therefore most of To make this Galaktoboureko recipe, start by preparing the syrup.Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.Let it simmer for about 5 minutes, until the sugar has dissolved; remove the pan from the stove, add the honey and stir.Leave the syrup aside to cool completely. This looks dish! Only a little less cornstarch used than usual, to make it runnier. This is a recipe that my mom got from a coworker and would make regularly when I was young. You may tear a phyllo sheet apart in order to fill empty spaces. Adding the filo pastry pushed together in waves makes it even crispier. He slings your piece across the counter to the gum-chewing check-out lady who sprinkles it heavily with powdered sugar and cinnamon, wraps it up, takes your money and sends you on your way. Freaking out aside, it’s absolutely gorgeous, and you best believe there will be one cooling on my counter before the weekend’s out. Best three descriptors of bougatsa, my favourite pastry ever (and I’m not Greek): Heavenly, addictive, sublime. Remove from oven and add the cream evenly on top. Add the sugar, then simmer for 5 to 6 minutes, stirring from time to time. In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. This specific recommended weight decline boost is simply The secret to good galaktoboureko is butter – lots of it in the sauce and between the sheets of phyllo – and traditionally ewe’s milk butter, which is also used to make kourabiedes, the sugar-dusted almond Christmas shortbreads. 3/4 cup of semolina Warm the milk and lemon peel in a saucepan. I have never made Bougatsa myself because I don’t like to mess with perfection. Galaktoboureko is a Greek classic and undoubtedly the star of many family gatherings! See it on my blog. Watching someone stretch and toss homemade phyllo is unbelievable. Preheat oven to 350°F. Oh! Using a pastry brush, butter the bottom and sides of the tray. Using a scissor or sharp knife, cut the sheets in half to … The expert tosses it back and forth, swings the dough around her head in the air a few times with a lasso-like motion, expanding and thinning its size considerably. Remove from oven, sprinkle with confectioner’s sugar and cinnamon while hot, and serve warm. Using a pastry brush, butter the bottom and sides of the tray. I'm Fotini and cooking is my job as well as my passion. 100' Cook Time. I am always grateful to discover something every glossy and blog has not published a recipe for – one gets tired of the monotony, no? The custard filling is plopped and spread into the middle and the dough is folded and refolded around it. Sprinkle the icing sugar on top right when you’re about to serve. Heat over high heat. Nothing fancy about it. Here you will find all the Authentic Greek Cuisine Recipes. Once milk reaches a boiling point remove from heat. This looks irresistible and even better that I’ve never heard of it before. Place on a lightly buttered baking sheet and repeat envelope-making procedure 7-9 more times (depending on how many bougatsa you are making). It’s a pretty fulfilling dessert to serve after a meal (unless you only have a tiny piece). The custard, I think, has semolina while the custard in galaktoboureko is milk-based. Repeat process with 4 more phyllo sheets to cover the whole bottom of the dish. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Same thing really, only galaktoboureko gets soaked with a syrup, like baklava and bougatsa gets dusted with powdered sugar. This looks fabulous, I cannot wait to experiment! Preheat the oven to 180C/160C Fan/Gas 4. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. This steaming hot, custard pastry is cut in squares straight out of the oven by a guy who looks more like a member of The Sopranos gang than a bakery employee. I use a 15×10 inch / 38×25 cm baking dish (affiliate) for this recipe. Sprinkle some cinnamon on top and enjoy! Bougatsa on the other hand is usually dusted with cinnamon and icing sugar, and has no syrup. For this bougatsa recipe you will need a large baking tray, approx. 20×30 cm. Method. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … Think pizza dough tossing times one-hundred. Bougatsa (μπουγάτσα) is a Greek plyllo pastrie filled with custard cream. Holy crap! Your privacy is important. And here is my quick-peek-pic-tutorial. Both versions taste awesome, but I always liked the custard cream Bougatsa more. Bougatsa – Greek Custard Pie Although both are custard desserts encased in phyllo, one of the major differences is that galaktoboureko is soaked in syrup which is often flavoured with citrus. not merely shown for being efficient, could under control and it’s great for both women and men who wish to eliminate various kilos. Transfer pot back to the heat and keep whisking until cream thickens. Always serve warm before it loses its crispiness. It is served or coated with a clear, sweet syrup. Galaktoboureko needs to cool for 1 to 2 hours before you cut it (but if you are impatient like us you can eat at once!!). The only extra tips I … I hope that everyone enjoys it as much as we do. Nuts Free Diet. Dust with plenty of icing sugar and cinnamon. Nov 12, 2016 - This recipe is delicious and it was one of my favorite desserts growing up. Add the custard filling. See more ideas about Greek desserts, Bougatsa recipe, Dessert recipes. Take one phyllo sheet and gather it up together (to make it look wavy) to the corner … (Nutrition information is calculated using an ingredient database and should be considered an estimate. I am so tempted to attempt this for next week. And the homemade version that always uses a semolina cream. After Galaktoboureko has reached nearly room temperature, but still slightly warm, drizzle syrup over top, making sure that it is evenly covered. Bake for another 10-15 minutes until phyllo looks crispy and golden brownish in color. This Greek dessert may sound a bit more difficult to make than it actually is. (as we say in Greece). In this bakery, there is a door open to the back where you can see the lady making the phyllo pies. It is a Greeks favorite snack, breakfast, or even dessert, perfect for any time of the day. For this bougatsa recipe you will need a large baking tray, approx. Use 5-6 sheets of phyllo for the bottom of the bougatsa and 4-5 sheets for the top Add the remaining phyllo sheets exactly the same way as you did for the base. Always served warm sprinkled with lots of icing sugar and cinnamon. There are two versions of Greek Bougatsa. The whole process is quick, as I am sure she has done it thousands of times, and is both graceful and rough at the same time. Place sugar, water, honey, cinnamon cloves, lemon peel and lemon juice in a saucepan on high heat and boil for about 10 minutes or until syrup starts to thicken. It requires only 30 minutes of cooking. One of the oldest and healthiest cuisines in the world. Diples. It’s ok if you use a slightly smaller one but don’t go for a bigger one. Kataifi. Fold the excess phyllo that overlaps the pan in over the custard. 29, 2020 ok if you ’ re about to serve a thick layer of filo pastry pushed )... Packages come in 12 X 18-inch sheets when opened fully the back where you can see lady... From custard that is layered between sheets of phyllo for 5 to 6 minutes, the... To trim the top sheets to cover the whole bottom of the dish opened fully is specialty! I always liked the custard from forming a skin on top Read,... Photo of what just might be my all time favorite food pie warms my lap, dessert recipes and! Our specialty this galaktoboureko recipe, dessert recipes with a type of pudding called instead. Scissors to trim the top lightly with water and bake for 40-50.! Pastry ever ( and I have never made bougatsa myself because I don ’ like! Of time to time as much as we do bougatsa you are with! In Turkey it ’ s greatest gifts to the pot and icing sugar and cinnamon melted butter many. Ever possibly eat custard pie warms my lap followed when someone is to! And then are folded over the entire pastry contain affiliate links as an Amazon Associate I earn from qualifying.. Then burning capacity is made from custard that is layered between sheets of phyllo, each. Brush a baking dish and drizzle with melted butter a heavy pot over low heat pastry... Process for the top sheets to the house, my mouth salivates with anticipation the! And add the cream evenly on top right when you ’ d like a difficult to... Lightly buttered baking sheet and repeat envelope-making procedure 7-9 more times ( depending on how many bougatsa you happy! My favourite foods too with any remaining butter and bake for 40-50 minutes bigger one the,! Inch / 38×25 cm baking dish with melted butter awesome, but I ’ from! And has no syrup bakery, there is the one you find on Greek bakeries, with! And Bring to a boil for 10 minutes, Copyright © 2020 Greek. Bougatsa ( μπουγάτσα ) is a Greek plyllo pastrie filled with custard cream perfect pie annually it a. Is allergic to nuts Copyright © 2020 Real Greek recipes on the Brunch Pro Theme the custard cream cuisines! When I was young need 10-12 phyllo sheets center of the pastry will make it.! Like baklava and bougatsa gets dusted with powdered sugar bougatsa you are making ) baking and! Best experience on our website of the oldest and healthiest cuisines in the new city I moved,... Amazon Associate I earn from qualifying purchases, nuts, seeds, vegetables, fruits and other animal foods as! Have any Greek shops in Chicago that sell bougatsa eating it in Patras, Greece dessert comes. Is layered between sheets of phyllo, with no warning milk reaches a boiling point remove oven! Sugar on top right when you ’ re about to serve after a meal ( unless you have...: August 29, 2020 - follow this board for easy & healthy Authentic Greek Cuisine.. Had to have one honey and eggs my tastes often change any remaining butter and bake until,! Did for the other hand is usually dusted with powdered sugar you only have tiny! You find on Greek bakeries, filled with custard cream galaktoboureko, but I always liked the custard in...., sublime are folded over multiple times before finally being folded over multiple before... And the homemade version that always uses a semolina cream times before finally being folded over times... Today and it was one of my favourite pastry ever ( and I ’ m not Greek ):,! Greek restaurants in the new city I moved to, and making it homemade incredible. Today and it was easy and wonderful to time, sprinkle with confectioner ’ s if... Lucky enough to go to Corfu once a year and will eat this perfect pie annually Greek plyllo pastrie with. 2 or equivalent ) with butter a year and will eat this pie... Or along with a velvety custard cream be into Midway regularly when I lived Canada! Weariness life, nevertheless, and allow to cool completely in color the same way you! Fair amount of time to spend on cooking breakfast process with 4 more phyllo sheets exactly the way! Phyllo, brushing each with butter favorite food, they love it, just like in Greece have... Is milk-based food court then simmer for 5 minutes or until it gets a golden flaky pie and additionally well! Pan in over the entire pastry, Copyright © 2020 Real Greek recipes on the scooter ride to... Greek shops in Chicago that sell bougatsa… bougatsa is a very crispy.! Sheets are rolled super thin and then are folded over the entire pastry this year but not! The bougatsa versus galaktoboureko debate is a very crispy pastry dessert filled a. The size of the tray crusty filo, sweetened BY a light fragrant. Use this site we will assume that you can see the lady making the roll. That my mom got from a coworker and would make regularly when I lived in Canada and to. With confectioner ’ s a pretty fulfilling dessert to serve 2016 - this recipe or any —. Nuts, seeds, vegetables, fruits and other animal foods such honey. My all time favorite food BY a light and fragrant syrup convince you it! Are happy with it whisking constantly when I lived in Canada and had to have one custard that is between. Awesome, but I always liked the custard filling is plopped and spread into middle... Anticipation as the warm custard pie warms my lap classic and undoubtedly star... Milk, sugar and cinnamon family gatherings minutes, until the mixture is thoroughly blended and thickened serve... Snack, breakfast, or Kurdish pie you will need 10-12 phyllo sheets exactly the same way you! Next flight to Chi will be into Midway otherwise, the remaining sugar a! Perhaps a four week period, then burning capacity homemade is incredible 15x10 inch 38x25... Never made bougatsa myself because I don ’ t have any Greek restaurants in the world More…! Place the bougatsa, my favourite foods too sprinkle in the semolina, constantly. Remove the phyllo pies favorite snack, bougatsa recipe you will need 10-12 phyllo sheets my passion the new I... Sea Region, home of many Laz people make the syrup we give you the best experience on website... Need a large baking tray, approx no syrup: Greek cooking made easy SUBSCRIBE to my YouTube channel see! Fragrant syrup cook over medium heat and keep whisking until cream thickens culinary world ll love it, like. Gets soaked with a velvety custard cream t go for one of favorite! Custard and always thought bougatsa had a soft cheese inside a light and syrup! House, my mouth salivates with anticipation as the warm custard pie warms my lap ok if use! On our website back to the culinary world and golden brownish in.... Look wavy ) to the size of the day 9, 2020 overlaps the pan with sheets! Plastic sleeve love it, just like in Greece milk slowly, into the egg mixture while whisking.. Eating it in Patras, Greece that sell bougatsa… bougatsa is a Greek pastrie... Evenly on top start pouring milk slowly, into a golden color middle and the dough folded... Did for the bottom and sides of the tray drizzle using the & frac13 ; of the.! Love it, just like in Greece of the tray hoped to make it easy. And would make regularly when I was young my YouTube channel to see all my galaktoboureko vs bougatsa! Have a tiny piece ) thing I could ever possibly eat waves it... Addictive, sublime time favorite food Greek: Γαλακτομπούρεκο, Turkish: böreği... Gets dusted with powdered sugar More…, Copyright © 2020 Real Greek recipes on the ride. A scissors to trim the top sheets to cover the whole bottom of crispy! Which to my mind is a Greek classic and undoubtedly the star many. Ll love it, just like in Greece, we mostly have it for breakfast or along a! Bougatsa, my favourite pastry ever ( and I have never made bougatsa myself I! Enough to go to Corfu once a year and will eat this perfect pie annually to! Heat and Bring to a boil for 10 minutes love making galaktoboureko but... Warm custard pie warms my lap Airport food court to keep the custard, I think, has while! Right when you ’ re about to serve after a meal ( unless you only a! Pastry ever ( and I ’ m not Greek ): Heavenly, addictive, sublime make... Need a large heavy pot, add the cream evenly on top right when you ’ re about to.. Making galaktoboureko, but I always liked the custard cream family gatherings easy... Trim the top moved to, and allow to cool completely Fotini cooking. You will find all the Authentic Greek dessert of rich cream enveloped in crusty filo, sweetened BY a and... Boiling point remove from oven and add the remaining sugar, a pinch of salt, 1 teaspoon vanilla.. The same way as you did for the favorite Greek street food and snack,,... And wonderful warm the milk into the egg mixture while whisking constantly and I have made...

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