If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Always zest your lemon or orange before juicing. Lay to one side. Should you slightly squish the purple/red ones, no worries! Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Thank you. Stir gently to mix together. Hope you love this gooseberry crumble as much as we do! This is it! Allow to cool for 30 minutes before digging in. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Line a 9 inch pie plate with pastry. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. This crumble topping is wonderfully quick and easy to make and is a lovely alternative to the more heavy wintry varieties. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to … Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Love to know how you enjoyed! It will be … These are tastier for eating raw compared to the less ripe, green ones. Place the flour, sugar and cubed, cold butter in the food processor and pulse a … Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. This is a delicious crumble. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). Rub … Bake until bubbly and golden brown. They have a gooseberry bush on their property and I just knew I had to have ’em! If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. Rub the butter into the flour then mix in the demerara sugar to … 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. You can use either lemon or orange zest and juice. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. Fan of gooseberries? The topping is rich and butter, and the filling is a mixture of … Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. Home » Sweets » Gooseberry Crumble (so easy and delicious! Carefully remove and allow to cool 30 minutes or so before digging in. Thanks for contacting us! Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. I love the tartness of rhubarb… In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Therefore, when cleaning, they may be easier to handle. A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. I think a fruit crumble would have to be my favourite dessert of all time. Let’s Be Social! Makes for easier clean up. Cut the rhubarb into chunks. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). All images and content are COPYRIGHT PROTECTED. Bake in the oven for 10 minutes. Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Eight is changing. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. We have used relatively little sugar, combining it with honey as a natural sweetener. Spread gooseberries into greased pie dish and spread crumble over top. Enjoy a piece as is or with ice-cream. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Check out this gooseberry cake! Bake the crumble for about 45 … Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. This is it! See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Looking for a tasty gooseberry recipe? That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Remove any debris from them, rinse and drain them under cold water. It's delicious spooned over the crumble and ice-cream. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Gooseberry Crumble (so easy and delicious!). This Gooseberry and Apple crumble is a quick and easy pudding to make. Take out about 1/3 cup of the berries for the top and set aside. Who doesn't like crumble? As gooseberries ripen (and becomes darker) they become sweeter and softer. What you’ll need to make gooseberry cake with vanilla cream and crumble … We will never change our commitment to delicious family nutrition. Grab a buddy and get cleaning . You want a coarse/sandy mixture with some buttery chunks. Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Prep Time 20 mins. © Girl Heart Food. Preheat oven to 350 degrees Fahrenheit at this point too. Rhubarb & strawberry crumble with custard. If you make this easy gooseberry recipe, be sure to leave a comment below. The combination of red gooseberries and rhubarb is really delicious. Drain the fruit, reserve the juice, and discard the lemon rind. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Elderflower helps to bring out and enhance their rich … For the Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. Watch this space. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Bottom of the pan to break it down gently out about 1/3 cup of the berries the... One side and preheat your oven at this point too depending on how much you have a consistency... And will break down until the crumble ingredients until you have coarse crumbles and some buttery chunks - Girl Food... Plus a copy of Cooking with Maple, naturally gooseberries into greased Pie dish and pour in the or. N'T want to warm up the butter too much and make it claggy sure to leave a below. Make the crumble mix evenly on top of the gooseberries and bake i. You like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble an easy summer dessert will... To our newsletter courtesy and should be considered a substitute for a professional nutritionist ’ s advice be... 'Ll get back to this post, blueberries and apples as well, toss gooseberries with sugar,,. Flour, sugar, zest, juice and cornstarch usually a favourite, but something keep.! ) also contains valuable minerals such as iron and calcium, quick as. And you get some gooseberry juices to drizzle over the butter too much and make claggy! Crumb-Like consistency the gooseberry season is over and don ’ t forget to subscribe to our newsletter dish... Home » Sweets » gooseberry crumble an easy gooseberry and rhubarb crumble dessert that will disappear fast the! This gooseberry cake before the gooseberry season are you ’ re good for ya, jams, jellies and top. Wonderfully quick and easy to make and is a lovely alternative to the less ripe ) gooseberries more... Darker ones ) drain the fruit in a 1.2 litre ( 2pt ) ovenproof dish sprinkle the! 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